Chinese Food
All Recipes
Fish with rattan pepper
Making use of the unique taste and aroma of rattan pepper, cooking a spicy and slightly sour, fresh and tender fish with rattan pepper is the heart of the spicy people. Jiale rattan pepper chicken sauce makes all this easy to put into reverse.
Roasted mushroom with mashed garlic
There is an all-purpose method of mashing garlic. It is said that if you add it, you can make it twice as delicious. I tried it. It's very simple. Stir fry garlic and pepper in oil pan. Add soy sauce and a little salt and sugar. How delicious is... ...
Quail eggs with tiger skin
Tiger skin egg. It means boiled egg fried. The surface of the egg is golden and wrinkled. It looks like tiger skin. The egg with dehydrated skin can absorb other juices quickly. You can mix any juice to taste it.
Stir fried pork tripe with sour beans
Very good
Xiangsong river fish
The grass carp used for river crossing fish belongs to freshwater fish. It has the earthy smell of freshwater fish. It is difficult to remove in general practice. So miss Jie cut her mouth on the fish and put ginger into the edge of the knife. T... ...
Sauerkraut
The delicacy of sauerkraut fish lies in its strong soup flavor.
Concanavalis
A knife bean in my heart. I can do it at last.
Braised Chinese yam and potato with lunch meat
Lunch meat and what to put. This is the story of a hot pot cleaning up. In my home, I can wash hot pot clean and healthy. I can eat it at ease. But there are always some leftovers. Lunch meat is indispensable in hot pot. Potatoes are also common... ...
Tea tongue fish
Chacha sauce is a kind of mixed seasoning originated from Chaoshan. It is made of white sesame, peanut, shrimp, flat fish, pepper, vegetable oil, onion, garlic, white sugar, secret spices and other raw materials. It is exquisite and exquisite. I... ...
Steamed shell / Portunus
One Portunus is used as a demonstration. If there are three people, there are three crabs in general. It's almost the same for one person.
Steamed mushroom with mashed garlic
I have eaten many kinds of shiitake mushrooms. Today, xiaoyijun brings you the most delicious one. There is no one. It's quite simple. Just steam it. It's beautiful in color, delicious in taste and full of fragrance after biting. I believe no on... ...
Pickles
I have seen a lot of methods. I have synthesized one that suits me. The third season is kimchi. The first two times are very successful. This time I have the courage to write it out. I hope it doesn't fall short of my expectation. Good food is n... ...
Braised tilapia - the secret of 100% non breaking skin
Tilapia is affordable. But steaming has a muddy taste. Braised in brown sauce is the right way to open it. And when it comes to braised fish, I think it's really this kind of affordable fish that tastes good. It has few thorns and thick skin. If... ...
Take a lunch
If you don't eat spicy food for a day, you'll lose yourself. ——- Xiangma proverb
Record of solar eclipse black bean sauce chicken
Chicken can turn over the pattern to make 800 kinds of flavors. And they are all delicious. Today's chicken in soy sauce is very easy to make. It is suitable for all the lonely and disabled parties. Get all the ingredients ready. Put them in the... ...
Super simple quick hand Kwai preserved egg.
The temperature in autumn is dry. The diet should be light. It's not cold or hot. It's suitable to eat small cold dishes. It's appetizing and refreshing. When the weather is dry or there is too much meat to eat, we need this plate of appetizer a... ...
